Cleaver's Organic Beef Chuck & Brisket Burgers
$12.00
each
$26.67 per kg
Description
For delicious burgers that are not only better for the planet but will also be voted better than any takeaway joint, try Cleaver's organic and grass-fed beef chuck & brisket burger patties. Free of nasties and full of flavour, they have the following qualities:- Certified Organic
- Certified Carbon Neutral
- Grass Fed and Finished
- High Animal Welfare
- Australian Raised
- No Antibiotics
- No Added Hormones
- No GMOs
- No Synthetic Chemicals
- No Artificial Preservatives, Colours or Flavours
- Gluten Free
They are succulently sustainable!
Ingredients
Organic Beef (90%) (Brisket, Chuck), Organic Onion, Sea Salt, Yeast Extract, Fruit and Spice Extracts, Organic Black Pepper.
Preparation Instructions
Pan fry or BBQ: cook on medium heat with a dash of oil for 8-10 mins until cooked, turning occasionally. Oven: at 190°C cook for 14 minutes, turning occasionally. Air fryer: at 190°C cook for 8 minutes, turning occasionally. Visit https://cleaversorganic.com.au/recipes/ for recipe ideas.
Storage Instructions
Keep Refrigerated 1-4°C.
Nutrition Information
Servings Per Packet
4
Serving Size
112.5g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 927kJ | 824kJ |
| Protein | 19.0g | 16.9g |
| Fat, Total | 16.0g | 14.2g |
| - Saturated | 7.5g | 6.6g |
| Carbohydrate | 0.8g | 0.7g |
| - Sugars | 0.4g | 0.3g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 497mg | 441mg |
*All values are considered to be average