Jindi Double Brie has a golden centre, very creamy texture, and delicious taste. It will continue to mature naturally and will reach its fullest flavour and softness towards the end of its shelf life. Consume earlier for a milder, firmer cheese. Jindi Double Brie is an award-winning cheese crafted locally in Gippsland Victoria and is suitable for vegetarians.
White's IGA Bli Bli aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
