Made to the traditional Italian method of Sfoglia Pasta, using sheet on sheet pasta, San Remo Ravioli provides a perfect balance of pasta to filling, making it ideal for a wide variety of dishes. With origins in central Italy Tortellini was often served in broths and soups and is the perfect with creamy and buttery sauces. San Remo Cheese & Spinach Tortellini is made with creamy ricotta and pecorino cheese, with 12% free range egg pasta, and cooks in 6 minutes for a truly delicious pasta experience.
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